From our Chef’s Table to our NRA MenuQuest events and more, Margherita regularly holds informative events to enlighten, instruct and present to our customers the latest trends, applications and recipes from the world of foodservice.
Chef’s Table
Pictured is the fourth event in a nationwide series of Margherita DURoC Chef’s Table tasting events in 2017 designed to introduce the Margherita premium pork offerings and invoke culinary innovation amongst chefs and restaurant operators across the country.
NRA MenuQuest
Margherita’s annual NRA MenuQuest is held on the Sunday evening during NRA in Chicago. The 2017 event was held at the Chicago Cultural Center featuring a food hall theme, showcasing Margherita’s vast array of fresh pork, ready-to-cook products and fully cooked products.