Ingredients

  • 4 slices Margherita Mortadella
  • 2 slices rustic Italian bread
  • 2 slices Havarti cheese
  • 1/4 cup Giardiniera

Details

Product:

Mortadella

Meal Course:

Lunch

Dish Type:

Sandwich

Preparation

  1. Heat large nonstick skillet over medium-high heat.
  2. Fry mortadella until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until cheese melts, 2 to 3 minutes. Remove from pan, and set aside.
  3. Assemble sandwich by placing slices of fried mortadella on bread and topping meat and cheese with giardiniera. Place second slice of bread on giardiniera and serve.