Ingredients

  • 4 hearts romaine, cored & chopped

  • 1 lb Margherita Salami, chopped

  • 1 lb Ham, chopped

  • ½ cup black olives, chopped

  • ½ cup pepperoncini, finely chopped

  • ½ cup bell peppers, seeded & chopped

  • 1 lb Provolone cheese, chopped

  • EVOO & red wine vinegar dressing

Details

Product:

Salami

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Soup/Salad

Preparation

  1. Toss all ingredients in large bowl and serve.