Millennials, most who consider themselves foodies, are leading the charge and influencing how establishments design their menus. They seek dining experiences that provide them with innovative and unique dishes they don\u2019t experience at home, yet aren’t so unfamiliar from the norm to be intimidating. Margherita identified several popular worldwide areas with flavors that are becoming popular on menus across America. Ethnic-inspired breakfast dishes are growing in popularity no matter where you look. Both urban and suburban locations are featuring applications and spices that borrow from culinary favorites worldwide. Millennials, most who consider themselves foodies, are leading the charge and influencing how establishments design their menus. They seek dining experiences that provide them with innovative and\u2026<\/p>\n","protected":false},"author":6,"featured_media":10018,"parent":5093,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"templates\/boom-global-trends.php","meta":{"_acf_changed":false,"sticky_value_cpt":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-10679","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
\n* Mintel Report, Innovation on the Menu, Sept. 2017<\/strong><\/small><\/p>\n
\nClick on each for insights and ideas on how you can effectively incorporate them into your breakfast menus.<\/p>\n","protected":false},"excerpt":{"rendered":"