{"id":6038,"date":"2017-03-25T12:56:02","date_gmt":"2017-03-25T17:56:02","guid":{"rendered":"https:\/\/smithfieldculinary.c.test.foodmix.net\/margherita\/?page_id=6038"},"modified":"2020-10-21T11:21:57","modified_gmt":"2020-10-21T16:21:57","slug":"beer-pairings","status":"publish","type":"page","link":"https:\/\/smithfieldculinary.com\/margherita\/menu-ideas\/bbq\/beer-pairings\/","title":{"rendered":"Beer Pairings"},"content":{"rendered":"

[vc_row css=”.vc_custom_1515670978902{margin-top: 70px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1490548707474{padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1490548740066{margin-bottom: 0px !important;}”]<\/p>\n

Beer Pairings with BBQ<\/h2>\n

[\/vc_column_text][vc_column_text]Click the beer style to discover the perfect BBQ pairing.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_id=”bbq-beer-pairings”][vc_column][vc_tta_accordion shape=”square” color=”white” c_icon=”triangle” c_position=”right” active_section=”” no_fill=”true” collapsible_all=”true”][vc_tta_section title=”Belgian Wit” tab_id=”belgian-wit” el_class=”beer”][vc_column_text]<\/p>\n

Asian BBQ<\/h3>\n

\"Asian\"
\nThe Mandarin orange flavor profile often found in a Belgian Witbier allows the citrus to cool the palate from the intense flavors of garlic, ginger, Szechuan pepper and soy often showcased in Asian BBQ sauces.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”American Pilsner” tab_id=”american-pilsner” el_class=”beer”][vc_column_text]<\/p>\n

Carolina BBQ<\/h3>\n

\"Carolina\"
\nThe light body of an American Pilsner, highlighted by the sweetness from the beer\u2019s grain profile, complements the sour notes in Carolina vinegar sauces without overshadowing the smoke flavors found in the pork.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Pale Lager” tab_id=”pale-lager” el_class=”beer”][vc_column_text]<\/p>\n

Alabama BBQ<\/h3>\n

\"Alabama\"
\nPulled pork reigns supreme in the Deep South BBQ pits of Alabama. Keep pulled pork palates refreshed with light adjunct lagers made with corn and rice. The lighter style of these beers also allows subtleties of the smoke in the pork to shine in dishes.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”American Pale Ale” tab_id=”american-pale-ale” el_class=”beer”][vc_column_text]<\/p>\n

Memphis BBQ<\/h3>\n

\"Memphis\"
\nAPAs typically showcase a tropical fruit bitterness that balances with both sour notes from vinegar sauces and sweetness from coleslaws introduced in Memphis-style pork dishes such as pulled pork sandwiches.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Amber Ale” tab_id=”amber-ale” el_class=”beer”][vc_column_text]<\/p>\n

Latin BBQ<\/h3>\n

\"Latin\"
\nOften celebrated on Latin American BBQ menus, grilled meats like pork chops begin to caramelize when introduced to the grill, as evidenced by grill marks. A protein like this demands a beer with equal body and similar caramel flavors, such as those found in an Amber Ale.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Bock” tab_id=”bock” el_class=”beer”][vc_column_text]<\/p>\n

Kansas City BBQ<\/h3>\n

\"KansasCity\"
\nSweet Kansas City tomato- and molasses-based BBQ sauce would pair well with the complementary sweet notes found in Bock beers. A light- to medium-bodied Bock beer would balance the residual sugars found in this sauce without overwhelming the palate.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1515670978902{margin-top: 70px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1490548707474{padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1490548740066{margin-bottom: 0px !important;}”] Beer Pairings with BBQ [\/vc_column_text][vc_column_text]Click the beer style to discover the perfect BBQ pairing.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_id=”bbq-beer-pairings”][vc_column][vc_tta_accordion shape=”square” color=”white” c_icon=”triangle” c_position=”right” active_section=”” no_fill=”true” collapsible_all=”true”][vc_tta_section title=”Belgian Wit” tab_id=”belgian-wit” el_class=”beer”][vc_column_text] Asian BBQ The Mandarin orange flavor profile often found in a Belgian Witbier allows the\u2026<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":4133,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"templates\/bbq.php","meta":{"_acf_changed":false,"sticky_value_cpt":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6038","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDiscover BBQ Beer Pairings for Every Trend and Occasion<\/title>\n<meta name=\"description\" content=\"Find out what type of beer pairs best with every type of barbeque to make any meal, from lunch to dinner, a great success.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smithfieldculinary.com\/margherita\/menu-ideas\/bbq\/beer-pairings\/\" \/>\n<meta name=\"twitter:label1\" 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