Ham is more than just a holiday staple—it’s an every-day superstar, especially when it’s Farmland. Our focus has always been on making the absolute best hams on the market. The proof is in the process; our hams are hand-selected, meticulously trimmed, and always smoked fresh to provide a memorable meal experience at each bite.
Passion for Pork – Farmland has been producing superior pork products since 1959, and our hams are a perfect example. Our hams are hand trimmed to ensure the flavor stays with the ham, and are inspected by quality-assurance experts to guarantee the best quality each time.
A Better Process – Perfection can’t be rushed. Farmland Hams are slow-smoked for a minimum of 5 hours using real hickory chips to ensure a rich mahogany color and deep aroma. That smoking process, coupled with our signature cure and pure honey flavor, creates an unforgettable ham each time.
||Smoked Bone-In Ham Steak, Water Added, 1.15 Pounds per Steak, 12 Steaks per Case||90070247181414||View Detail|
||Smoked Bone-In Ham Steak, Water Added, .9 Pounds per Steak, 24 Steaks per Case||90070247193554||View Detail|
||Smoked Bone-In Ham Steak, Water Added, 6 oz per Steak, 40 Steaks per Case||90070247194803||View Detail|