Carnitas Frittata
Serves: 2
![](https://smithfieldculinary.com/smithfield/wp-content/uploads/Carnitas_Fritta-476x338.jpg)
Ingredients
- 2 Tbsp. canola oil
- 1/2 medium onion, small diced
- 2 cloves garlic, thinly sliced
- 1 small poblano pepper, roasted, skin removed, small diced
- 1 lime, juiced
- 3 small tomatillos, husked, rinsed, blended
- 8 oz. cooked pork Carnitas
- 1 Tbsp. fresh cilantro, chopped
- 4 eggs, beaten together with 1 Tbsp. milk
- 1 avocado, pitted, thinly sliced
- 2 oz. cotija cheese
ethnic
Details
Product:
CarnitasMeal Course:
BreakfastDish Type:
EntréePreparation
- Preheat oven to 350°F.
- Heat oil in skillet or cast iron pan on medium heat. Sautė onion and garlic 4 to 6 minutes or until tender.
- Add roasted poblano, lime juice, tomatillos, carnitas and cilantro. Stir briefly to incorporate. Season with salt and pepper.
- Top with sliced avocado; sprinkle with cotija cheese. Garnish with additional cilantro and lime juice.
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