KC Wild Wings Oreganato Style
Serves: 4
![](https://smithfieldculinary.com/smithfield/wp-content/uploads/476x336KC-Wild-Wings-Oreganato-Style-013-476x336.jpg)
Ingredients
- 2 Tbsp. all-purpose flour
- 1 Tbsp. dried oregano
- 1 Tbsp. sea salt
- 1 tsp. ground black pepper
- 16 KC Wild Wings
- ¾ cup olive oil
- 2 cloves garlic, slivered
- ½ cup white wine
- 1 tsp. smoked paprika
- 1 cup chicken stock
- 2 oz. unsalted butter
Details
Product:
Pig WingsMeal Course:
LunchDish Type:
Appetizer, Side DishPreparation
- Combine flour, oregano, salt and pepper in shallow pan. Toss wings in seasoned flour, shaking off any excess.
- Heat olive oil in large sauté pan on medium heat. Add wings and stir-fry until golden brown; add garlic.
- Add white wine and reduce by half. Season with paprika.
- Add chicken stock and simmer until slightly thickened. Finish with unsalted butter.
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