BBQ Pulled Pork Sandwich
Serves: 4-6
Ingredients
- 2 ¼ lbs. Roasted and Seared Pork Shoulder
- 2 ½ cups Open Pit BBQ sauce
- 2 oz. Dijon mustard
- 1 oz. honey
- 1 bag coleslaw mix
- 1 jar coleslaw dressing
- 6 pretzel buns
Details
Product:
Pork ButtMeal Course:
LunchDish Type:
Entrée, SandwichPreparation
- In a large sauce pan, combine BBQ sauce and Dijon mustard, whisk until combined.
- Add pulled pork and bring to simmer.
- Combine remaining ingredients to make a coleslaw.
- Place the bottom bun on each plate, add 6oz of BBQ pulled pork, 2oz of coleslaw and the top bun.
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