Smithfield St. Louis Style Ribs, 12/2.55 lb, Random Weight, Individually Bagged

Smithfield delivers the cuts consumers crave.  Just the mention of pork starts people’s thoughts wandering to thick chops, succulent tenderloin, and fall-off-the-bone ribs.  Always moist and full of flavor, Smithfield fresh pork helps you satisfy your guests’ cravings with innovative products that bring quality and variety to any menu. 

For great ribs, your best choice is Smithfield, it’s where greatness begins.  Our ribs are hand trimmed, and squared off at the ends, with the brisket bone, skirt meat, and excess fat removed so you’re left with nothing but pure goodness.  Our strict specifications mandate a minimum of 12 ribs per slab—we never use ends and pieces to make case weight—giving you superior portion and cost control.