Ingredients

  • 2 Tbsp. paprika
  • 1 Tbsp. ground kosher salt
  • 1 Tbsp. fresh black pepper
  • 1 Tbsp. granulated garlic
  • 1 Tbsp. granulated onion
  • 1 Tbsp. Mexican oregano
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 4 oz Pork Rind Pellets (large)
  • 1 cup refried black beans, heated
  • 4 oz. shredded romaine lettuce
  • 4 oz. pico de gallo
  • 4 oz. queso fresco
  • 8 oz. salsa
  • 8 oz. sour cream

Details

Product:

Pork Rind

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Entrée, Sandwich

Preparation

  1. Combine Latin Rub ingredients; set aside.
  2. Cook Pork Rind Pellets according to package directions.
  3. Season with 1 Tbsp. Latin Rub; set aside.
  4. Build tostadas: 1 pork rind, black beans, shredded romaine, pico de gallo and queso fresco.
  5. Serve with salsa and sour cream on the side.