Ingredients

  • 2 cups apple juice
  • 2 cups ketchup
  • 1 cup dark molasses
  • 1 cup brown sugar
  • ¾ cup Worcestershire sauce
  • 2 Tbsp. dry mustard powder
  • 1 Tbsp. smoked paprika
  • 1 Rack of Pork

Details

Product:

Rack of Pork

Meal Course:

Dinner

Dish Type:

Entrée

Preparation

  1. Combine all ingredients except pork in medium saucepan. Simmer on low heat for 2 hours or until sauce begins to thicken.
  2. Season rack of pork with extra virgin olive oil, sea salt and cracked pepper.
  3. Heat convection oven to 375°F. Place rack of pork on sheet pan.
  4. Roast, basting every ten minutes with apple BBQ sauce until internal temperature reaches 145°F. Let stand 3 minutes before serving.