Sliced Roast Beef with Giardiniera & Lemon Aioli
Serves: 1-2
![](https://smithfieldculinary.com/smithfield/wp-content/uploads/Sliced-Roast-Beef-with-Giardiniera-476x338.jpg)
Ingredients
- 1/2 lb. sliced roast beef
- 1 cup prepared giardiniera in oil
- 1/4 lb. dried porcini mushrooms
- 1 bunch parsley
- 2 egg yolks
- 2 cups canola oil
- 1 Tbsp. whole-grain mustard
- 1 cup preserved Meyer lemon juice
- 1 lb. lovage
Details
Product:
Roast BeefMeal Course:
Dinner, LunchDish Type:
EntréePreparation
- Lay out roast beef, single layer, on nice plate.
- Chop prepared giardiniera.
- Grind down dried porcini to make a powder.
- Pick and chop parsley.
- Prepare aioli with egg yolks, canola oil, mustard and lemon juice.
- Pick lovage, chop and add to parsley.
- Sprinkle porcini powder over entire plate of beef. Scatter giardiniera over beef and garnish with chopped lovage and parsley.
- Pipe prepared lemon aioli in dots all over beef.
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