Ingredients

  • 2 Tbsp sambal chile paste
  • 1 oz fresh ginger, peeled and diced
  • 1 clove garlic
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp sesame oil
  • ½ cup mayonnaise
  • Salt, to taste
  • 8 oz Eckrich by Smithfield® Smoked Sausage
  • 4 eggs
  • 2 Tbsp canola oil
  • 4 pretzel buns, sliced in half horizontally
  • 1 avocado, sliced

Details

Product:

Smoked Sausage

Meal Course:

Breakfast

Dish Type:

Sandwich

Preparation

  1. Combine sambal, ginger, garlic, vinegar and sesame oil in blender, and purée until smooth.
  2. Whisk purée into mayonnaise and add salt.
  3. Slice sausage into one-half-inch-thick rounds, and griddle on both sides until well browned.
  4. Fry eggs on griddle or nonstick pan, flipping once, until over medium or desired doneness.
  5. Toast pretzel buns on sliced sides until warmed through.
  6. To assemble, place 1 tablespoon mayonnaise mixture on both top and bottom of each pretzel bun half.
  7. Lay out one-quarter of avocado on each bottom bun, follow with 3-4 slices sausage, 1 fried egg and top half of bun.