Thai Peanut KC Wild Wings & Papaya Salad
Serves: 4
Ingredients
- 12 Smoke’N Fast® KC Wild Wings
- 1 cup Thai Peanut Sauce (recipe follows)
- 1/4 cup scallions
- 1/4 cup mixed sesame seeds
Thai Peanut Sauce:
- 1 cup peanut butter
- 1/3 cup water
- 1 clove garlic
- 1 Tbsp soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp fish sauce
- 1 Tbsp sambal oelek
- 1/2 cup coconut milk
Papaya Salad:
- 1 lb green papaya, chopped
- 8 Tbsp cilantro leaves, chopped
- 8 Tbsp mint leaves
- 1/4 cup chopped peanuts
- 1/2 Thai bird chile, chopped
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup sugar
- Salt, as needed
Details
Product:
Pig WingsMeal Course:
Dinner, LunchDish Type:
AppetizerPreparation
- Fry pork wings until very crispy.
- Toss them in Thai Peanut Sauce, scallions and sesame seeds, and place on plate.
- Serve Papaya Salad on the side of the pork wings.
- For Thai Peanut Sauce, combine all ingredients in food processor, and blend for 5 minutes.
- For Papaya Salad, in bowl, toss papaya, herbs, peanuts and Thai chiles. Season mixture with fish sauce, lime juice, sugar and salt. Let mixture marinate.
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To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.