In any major city across the world, one can find stalls, carts, trucks and more, serving simple, yet irresistible, creations to satisfy culinary explorers and wanderers. Indian, Middle Eastern, regional African and Filipino cuisines are emerging in chains. And with a growing consumer desire for global tastes, expect operators to explore other parts of the world for snackable street foods, such as pierogies, kolache, spiedini, satays and currywurst.<\/p>\n
While these cuisines are finding favor with consumers, LSR chains will have to make these foods more suitable for takeout and grab-and-go by developing handheld variations. Make Smithfield your first stop to expand your global menu. From our portfolio of fresh pork and our selection of fully cooked meats, to a variety of valuable ideas, insights and recipe, we can help you attract thrill-seeking snack lovers. Below, we highlight three of the most popular street food formats you can re-create in your operation.<\/p>\n","protected":false},"excerpt":{"rendered":"
A fun and unique way to sample tastes from the world over, street food is becoming welcome inside, too. In any major city across the world, one can find stalls, carts, trucks and more, serving simple, yet irresistible, creations to satisfy culinary explorers and wanderers. Indian, Middle Eastern, regional African and Filipino cuisines are emerging\u2026<\/p>\n","protected":false},"author":6,"featured_media":20111,"parent":20080,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"templates\/global-snacking-trends.php","meta":{"_acf_changed":false,"sticky_value_cpt":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-20091","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n