Highly versatile pork bellies are full-flavored and tender. They can be braised, smoked, barbecued, roasted, stewed or fried, among many preparation methods. They\u2019re also popular as a topping or accent.<\/p>\n
We offer a variety of trimmed bone-in and boneless pork butts that meet your operation\u2019s needs. Whether it is roasted, braised or barbecued, versatile butts become meltingly tender and deliciously flavorful.<\/p>\n
All natural and made from 100% American pork, we offer a wide variety of hams, both bone in or boneless. Feature in endless back of the house applications, including a dinner centerpiece, steaks, thin-sliced for sandwiches, breakfast and more.<\/p>\n
Our pork loin cuts are from specialized stock born and raised from in the USA to yield the finest-quality meat. Expertly hand trimmed to exacting standards, they offer little waste, are moist and delicious, and are perfect for today\u2019s on trend menu offerings.<\/p>\n
Our pork picnic products are sold boneless and trimmed to reduce prep time. A large, fairly lean cut with plenty of meat and big bones through the center, great for roasting, braising, stewing or smoked applications.<\/p>\n
Pork Spareribs come from the belly of the hog and are known for their delicious, meaty pork flavor. Hand-pulled and hand-trimmed to strict specifications, our pork spareribs are the highest-quality, most consistently flavorful spareribs.<\/p>\n
Our pork products come from 100% USA-raised pigs following strict veterinarian-approved guidelines for animal welfare, feeding and nutrition, delivering a consistent, high quality supply of pork products for your every need.<\/p>\n
We selectively breed and raise our hogs to produce consistent, high quality pork products for all your menu needs, including a variety of specialty cuts.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bellies Highly versatile pork bellies are full-flavored and tender. They can be braised, smoked, barbecued, roasted, stewed or fried, among many preparation methods. They\u2019re also popular as a topping or accent. Butts We offer a variety of trimmed bone-in and boneless pork butts that meet your operation\u2019s needs. Whether it is roasted, braised or barbecued,\u2026<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":80,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"page-ala-single.php","meta":{"_acf_changed":false,"sticky_value_cpt":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2781","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n