{"id":29041,"date":"2020-04-25T16:32:39","date_gmt":"2020-04-25T21:32:39","guid":{"rendered":"https:\/\/smithfieldculinary.c.test.foodmix.net\/smithfield\/?page_id=29041"},"modified":"2020-11-19T15:44:03","modified_gmt":"2020-11-19T21:44:03","slug":"flavor-que","status":"publish","type":"page","link":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/flavor-que\/","title":{"rendered":"Flavor \u2018Que"},"content":{"rendered":"<h2>SMOKE IS IN. From breakfast to late-night snacking.<br \/>\nHandhelds to carryout. Global tastes to on-trend recipes.<\/h2>\n<p>It\u2019s not just your pitmaster\u2019s BBQ anymore. The satisfying tastes of smoked meats have expanded its horizons and can be found in an increasing variety of surprising applications.<\/p>\n<p><strong>Smithfield has the products and\u00a0insights perfect for enhancing your smoked foods menu.<br \/>\nFor additional information, contact your Smithfield sales representative or call\u00a0888-327-6526.<\/strong><\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/oYsFmIy2BtM\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong style=\"color: #9e1d22;\">Smithfield would like to\u00a0recognize the following amazing chefs who offered their time and\u00a0talents to\u00a0our Flavor \u2018Que program.<br \/>\nMany thanks and\u00a0bon app\u00e9tit!<\/strong><\/p>\n<p><strong>Duce Raymond<\/strong> &#8211; Executive Chef, Sweet Baby Ray\u2019s Catering; Chicago, IL<\/p>\n<p><strong>Luis Haro<\/strong> &#8211; Director of Culinary Operations, Logan\u2019s Roadhouse; Nashville, TN<\/p>\n<p><strong>Eddie Wilson<\/strong> &#8211; Certified Executive Chef, Director of Culinary Innovation, Golden Corral; Raleigh, NC<\/p>\n<p><strong>Sam Barron<\/strong> &#8211; Owner\/Executive Chef, The Fat Shallot; Chicago, IL<\/p>\n<p><strong>Travis Johnson<\/strong> &#8211; Certified Executive Chef, Executive Chef, Levy Restaurants\/Notre Dame; South Bend, IN<\/p>\n<p><strong>Nick Karoly<\/strong> &#8211; Culinary Institute of America graduate, Owner\/Executive Chef, BarBacon; New York, NY<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SMOKE IS IN. From breakfast to late-night snacking. Handhelds to carryout. Global tastes to on-trend recipes. It\u2019s not just your pitmaster\u2019s BBQ anymore. The satisfying tastes of smoked meats have expanded its horizons and can be found in an increasing variety of surprising applications. Smithfield has the products and\u00a0insights perfect for enhancing your smoked foods\u2026<\/p>\n","protected":false},"author":6,"featured_media":29076,"parent":6499,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/flavor-que-home.php","meta":{"_acf_changed":false,"sticky_value_cpt":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-29041","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flavor &#039;Que for More Than Just the Pitmasters of the BBQ World<\/title>\n<meta name=\"description\" content=\"It\u2019s not just your pitmaster\u2019s BBQ anymore. 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