{"id":35267,"date":"2021-08-26T01:54:46","date_gmt":"2021-08-26T06:54:46","guid":{"rendered":"https:\/\/smithfieldculinary.c.test.foodmix.net\/smithfield\/?page_id=35267"},"modified":"2021-08-31T19:23:49","modified_gmt":"2021-09-01T00:23:49","slug":"chefs","status":"publish","type":"page","link":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/trio-of-temptations\/chefs\/","title":{"rendered":"Chefs"},"content":{"rendered":"
Introducing the brilliant chefs behind the Trio of Temptations.<\/div>\n

We\u2019ve partnered with renowned chefs from across the country to bring exciting flavors and recipes to your kitchens, as well as current trends in each category to keep your customers hungry for this Trio of Temptations. We are pleased to introduce this renowned group of exceptional culinary artists.<\/p>\n

\r\n
\r\n
Ed Glebus<\/div>\r\n
Executive Chef<\/div>\r\n
Kona Kai
\r\nSan Diego, CA<\/div>\r\n
\r\n Oven-Roasted Whole Baby Carrots with Crispy Ham-Anchovy Vinaigrette<\/a>
\r\n Bacon, Brie, Butter Lettuce and Tomato Jam on a Baguette<\/a>
\r\n BBBT (Bacon, Brie, Butter Lettuce and Tomato Jam on a Baguette)<\/a>
\r\n Caldo de Res Stew with Charred Tortillas and Lime<\/a>
\r\n <\/div>\r\n <\/div>\r\n
\r\n
Nicholas Karoly<\/div>\r\n
Executive Chef<\/div>\r\n
Legends
\r\nNew York, NY<\/div>\r\n
\r\n Baked Potato Soup with Ham and Horseradish Sauce<\/a>
\r\n Pulled Pork Sandwich with Herb Chimichurri<\/a>
\r\n Charred Cabbage with Pulled Pork and Herb Ranch Dressing<\/a>
\r\n Shaved Brussels Sprout Salad with Bacon and Miso Dressing<\/a>
\r\n <\/div>\r\n <\/div>\r\n
\r\n
Michael Gulotta<\/div>\r\n
Executive Chef \/ Owner<\/div>\r\n
MOPHO
\r\nNew Orleans, LA<\/div>\r\n
\r\n Smoked Brisket Laab Salad<\/a>
\r\n Smoked Brisket Sandwich in Vindaloo Curry Sauce with Bacon-Fat Mayo<\/a>
\r\n Bacon & Mushroom Boat Noodles<\/a>
\r\n Sausage, Egg and Cheese Bao Bun<\/a>
\r\n <\/div>\r\n <\/div>\r\n
\r\n
Azhar Mohammad<\/div>\r\n
Executive Chef<\/div>\r\n
TPC Sawgrass
\r\nPonte Vedra Beach, FL<\/div>\r\n
\r\n Turkey Shawarma Sandwich<\/a>
\r\n Chicken-Fried Bacon Biscuit<\/a>
\r\n Thai Salad with Sausage Crumbles<\/a>
\r\n Spicy Ham Breakfast Sandwich with Avocado<\/a>
\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \n","protected":false},"excerpt":{"rendered":"

Introducing the brilliant chefs behind the Trio of Temptations. We\u2019ve partnered with renowned chefs from across the country to bring exciting flavors and recipes to your kitchens, as well as current trends in each category to keep your customers hungry for this Trio of Temptations. We are pleased to introduce this renowned group of exceptional\u2026<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":35258,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/trio-of-temptations.php","meta":{"_acf_changed":false,"sticky_value_cpt":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-35267","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nChefs - Smithfield Culinary<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/trio-of-temptations\/chefs\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/trio-of-temptations\/chefs\/\",\"url\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/trio-of-temptations\/chefs\/\",\"name\":\"Chefs - 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