{"id":4133,"date":"2016-01-25T16:13:13","date_gmt":"2016-01-25T22:13:13","guid":{"rendered":"https:\/\/smithfieldculinary.c.test.foodmix.net\/smithfield\/?page_id=4133"},"modified":"2020-10-21T11:21:23","modified_gmt":"2020-10-21T16:21:23","slug":"bbq","status":"publish","type":"page","link":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/","title":{"rendered":"BBQ Means Pork"},"content":{"rendered":"

The popularity of pork in BBQ<\/a> continues to grow. It already has an incredible menu penetration, yet is projected to have additional growth over the next few years. And no wonder. BBQ lovers<\/a> just can’t get enough of their favorite food, and chefs are constantly looking to create new and unique recipes<\/a> with ethnic variations, low-and-slow preparation and healthier options, all trending in popularity.<\/p>\n

And no company knows BBQ like Smithfield Foodservice. Our extensive portfolio of fresh and ready-to-eat pork selections features everything from ribs and chops to loins and butts. With just the right pork cut for your every menu need, Smithfield is your go-to choice to create the irresistible options today’s evolving BBQ lovers crave most.<\/p>\n

Let the extensive line of fine Smithfield pork products help you satisfy today’s BBQ lovers. For additional product information, complete our contact form<\/a>, or call a sales representative at 888-327-6526<\/a>.<\/p>\n