{"id":5968,"date":"2017-03-24T14:05:10","date_gmt":"2017-03-24T19:05:10","guid":{"rendered":"https:\/\/smithfieldculinary.c.test.foodmix.net\/smithfield\/?page_id=5968"},"modified":"2020-10-21T11:22:24","modified_gmt":"2020-10-21T16:22:24","slug":"consumer-snapshot","status":"publish","type":"page","link":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/consumer-snapshot\/","title":{"rendered":"Consumer Snapshot"},"content":{"rendered":"

[vc_row css=”.vc_custom_1510597676214{margin-top: 75px !important;}” el_id=”submenu-inside”][vc_column][vc_column_text css=”.vc_custom_1510605155047{margin-bottom: 0px !important;}”]THE FLAVOR TRENDS<\/a> | THE PORK CUTS<\/a> | DAYPART PREFERENCES<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” css=”.vc_custom_1510605354523{margin-top: 75px !important;padding-top: 40px !important;padding-bottom: 40px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”TheFlavorTrends” bg_color_value=”rgba(0,0,0,0.15)”][vc_column width=”1\/3″ css=”.vc_custom_1490485820555{padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1510597817756{margin-bottom: 0px !important;}”]<\/p>\n

The Flavor Trends<\/h3>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Classic BBQ Flavors” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]\"\"<\/p>\n

Consumers are trending toward dry over liquid preparations to enhance pork’s natural flavor, with 61% of them finding dry seasonings appealing.1<\/sup>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]\"\"<\/p>\n

Consumers prefer smoky-flavored pork items, with 60% indicating they would at least occasionally order smoky pork. Other preferred flavors include sweet and hickory.2<\/sup>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]\"\"<\/p>\n

60% of female pork lovers would consider ordering sweet-flavored BBQ.3<\/sup>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]\"\"<\/p>\n

Males prefer hickory (63%), smoky (57%) and chipotle (33%) flavorings.4<\/sup>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” accent_color=”rgba(0,0,0,0.15)” css=”.vc_custom_1510599341014{margin-top: 40px !important;margin-bottom: 75px !important;}”][vc_custom_heading text=”Nontraditional BBQ Flavors” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]\"\"<\/p>\n

Find out more about BBQ flavors specific to different regions<\/a> of the U.S. and the world!<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1510600512298{margin-top: 35px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”ThePorkCuts”][vc_column width=”1\/3″ css=”.vc_custom_1490485820555{padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1510600067479{margin-bottom: 0px !important;}”]<\/p>\n

The Pork Cuts<\/h3>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”The Pork Cuts” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner][vc_column_text]When it comes to BBQ, pork is in demand, with 51% of pork consumers wanting to see more restaurants offer BBQ pork dishes. The following indicates the top pork cuts ordered at least occasionally by consumers9<\/sup>:<\/strong><\/span>
\n\"PorkCuts\"\"PorkCutsLegend\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” css=”.vc_custom_1510601580791{margin-top: 40px !important;padding-top: 40px !important;padding-bottom: 40px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”DaypartPreferences” bg_color_value=”#f2f2f2″][vc_column width=”1\/3″ css=”.vc_custom_1490485820555{padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1510600950728{margin-bottom: 0px !important;}”]<\/p>\n

Daypart Preferences<\/h3>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Lunch” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

Smoked, grilled and barbecued lead the way for lunchtime pork preparation preference.10<\/sup><\/p>\n

[\/vc_column_text][vc_row_inner el_class=”text-center”][vc_column_inner width=”1\/3″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” accent_color=”rgba(0,0,0,0.15)” css=”.vc_custom_1510599341014{margin-top: 40px !important;margin-bottom: 75px !important;}”][vc_custom_heading text=”Dinner” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

Consumers tend toward hearty pork dishes as their dinner preferences.11<\/sup><\/p>\n

\n
\"\"
\n68% barbecued pork<\/strong><\/div>\n
\"\"
\n62% pork ribs<\/strong><\/div>\n
\"\"
\n60% pulled pork<\/strong><\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1510601349964{padding-top: 0px !important;}”][vc_column_text]<\/p>\n

1-11 Technomic 2017 Center of the Plate Report<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1510597676214{margin-top: 75px !important;}” el_id=”submenu-inside”][vc_column][vc_column_text css=”.vc_custom_1510605155047{margin-bottom: 0px !important;}”]THE FLAVOR TRENDS | THE PORK CUTS | DAYPART PREFERENCES[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” css=”.vc_custom_1510605354523{margin-top: 75px !important;padding-top: 40px !important;padding-bottom: 40px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”TheFlavorTrends” bg_color_value=”rgba(0,0,0,0.15)”][vc_column width=”1\/3″ css=”.vc_custom_1490485820555{padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1510597817756{margin-bottom: 0px !important;}”] The Flavor Trends [\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Classic BBQ Flavors” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text] Consumers are trending\u2026<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":4133,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"templates\/bbq.php","meta":{"_acf_changed":false,"sticky_value_cpt":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-5968","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBBQ Consumer Snapshot and Preferences from Smithfield Culinary<\/title>\n<meta name=\"description\" content=\"BBQ pork products means Flavor Freshness and variety for every BBQ lover. 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