{"id":6270,"date":"2017-04-05T10:44:45","date_gmt":"2017-04-05T15:44:45","guid":{"rendered":"https:\/\/smithfieldculinary.c.test.foodmix.net\/smithfield\/?page_id=6270"},"modified":"2020-10-21T11:21:51","modified_gmt":"2020-10-21T16:21:51","slug":"bbq-by-region","status":"publish","type":"page","link":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/","title":{"rendered":"BBQ by Region"},"content":{"rendered":"

[vc_row css=”.vc_custom_1510605953758{margin-top: 75px !important;}” el_id=”submenu-inside”][vc_column][vc_column_text css=”.vc_custom_1510605208095{margin-bottom: 0px !important;}”]UNITED STATES REGIONS<\/a> | NATIONAL REGIONS<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” el_id=”UnitedStatesRegions” css=”.vc_custom_1510605915854{margin-top: 75px !important;padding-top: 40px !important;padding-bottom: 40px !important;}” bg_color_value=”rgba(0,0,0,0.15)”][vc_column width=”1\/3″ css=”.vc_custom_1510605513302{padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1510605659818{margin-bottom: 0px !important;}”]<\/p>\n

United States Regions<\/h3>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text css_animation=”none”]\"Flavor-Profile\"= Flavor Profile<\/span> \"SpicesIngredients\"= Spices\/Ingredients<\/span> \"WoodFlavor\" = Wood Flavor<\/span>
\n[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]\"CarolinasFlavor\"<\/p>\n

    \n
  • \"IconTangySpicy\" Tangy, spicy<\/strong><\/li>\n
  • \"IconVinegar\" Vinegar, cayenne, black pepper, crushed red pepper, hot sauce, yellow mustard<\/strong><\/li>\n
  • \"IconOak\" Oak, hickory<\/strong><\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]\"StLouisFlavor\"<\/p>\n

      \n
    • \"IconTangySpicy\" Very sweet, slightly acidic<\/strong><\/li>\n
    • \"IconVinegar\" Tomato, apple cider vinegar, honey, ketchup, yellow mustard, onion powder, garlic powder, cayenne<\/strong><\/li>\n
    • \"IconOak\" Hickory, apple, cherry<\/strong><\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]\"TexasFlavor\"<\/p>\n

        \n
      • \"IconTangySpicy\" Spicy, hint of sweetness<\/strong><\/li>\n
      • \"IconVinegar\" Tomato, brown sugar, onion powder, minced garlic, paprika, cumin, cayenne, dry mustard, black pepper, chili powder, Worcestershire sauce<\/strong><\/li>\n
      • \"IconOak\" Mesquite, oak, hickory, pecan<\/strong><\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]\"KansasCityFlavor\"<\/p>\n

          \n
        • \"IconTangySpicy\" Very sweet, smoky<\/strong><\/li>\n
        • \"IconVinegar\" Tomato, ketchup, molasses, celery seed, brown sugar, onion powder, paprika, fried garlic, olive oil, liquid smoke<\/strong><\/li>\n
        • \"IconOak\" Cherry, hickory<\/strong><\/li>\n<\/ul>\n

          [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]\"MemphisFlavor\"<\/p>\n

            \n
          • \"IconTangySpicy\" Slightly sweet, slightly sour<\/strong><\/li>\n
          • \"IconVinegar\" Vinegar, paprika, onion powder, black pepper, cayenne, garlic, brown sugar
            \n<\/strong><\/li>\n
          • \"IconOak\" Hickory, oak, pecan, cherry<\/strong><\/li>\n<\/ul>\n

            [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]\"NewYorkFlavor\"<\/p>\n

              \n
            • \"IconTangySpicy\" Mildly sweet, smoky<\/strong><\/li>\n
            • \"IconVinegar\" Apple juice, vinegar, brown sugar, garlic powder, onion powder, oregano, cayenne, paprika, chili powder<\/strong><\/li>\n
            • \"IconOak\" Apple, cherry, peach<\/strong><\/li>\n<\/ul>\n

              [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]\"AlabamaFlavor\"<\/p>\n

                \n
              • \"IconTangySpicy\" Spicy, mildy sweet<\/strong><\/li>\n
              • \"IconVinegar\" Mayonnaise, vinegar, black pepper, lemon juice, sugar<\/strong><\/li>\n
              • \"IconOak\" Pecan, hickory, oak<\/strong><\/li>\n<\/ul>\n

                [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]\"CaliforniaFlavor\"<\/p>\n

                  \n
                • \"IconTangySpicy\" Smoky, salty<\/strong><\/li>\n
                • \"IconVinegar\" Black pepper, salt, garlic salt<\/strong><\/li>\n
                • \"IconOak\" Coastal red oak<\/strong><\/li>\n<\/ul>\n

                  [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_id=”NationalRegions” css=”.vc_custom_1510606109175{margin-top: 40px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1510605513302{padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1510605798111{margin-bottom: 0px !important;}”]<\/p>\n

                  National Regions<\/h3>\n

                  [\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text css_animation=”none”]\"Flavor-Profile\"= Flavor Profile<\/span> \"SpicesIngredients\"= Spices\/Ingredients<\/span> \"WoodFlavor\" = Wood Flavor<\/span>[\/vc_column_text][vc_column_text][\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]\"LatinAmericaFlavor\"<\/p>\n

                    \n
                  • \"IconTangySpicy\" Bold, spicy<\/strong><\/li>\n
                  • \"IconVinegar\" Cilantro, olive oil, garlic, onion, paprika, red chili flakes<\/strong><\/li>\n
                  • \"IconOak\" Mesquite, oak<\/strong><\/li>\n<\/ul>\n

                    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]\"KoreaFlavor\"<\/p>\n

                      \n
                    • \"IconTangySpicy\" Sweet, savory<\/strong><\/li>\n
                    • \"IconVinegar\" Soy sauce, sesame oil, rice wine vinegar, ginger, garlic, chili pepper, black pepper, scallions<\/strong><\/li>\n
                    • \"IconOak\" None, usually charcoal<\/strong><\/li>\n<\/ul>\n

                      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]\"MiddleEastFlavor\"<\/p>\n

                        \n
                      • \"IconTangySpicy\" Fragrant, smoky<\/strong><\/li>\n
                      • \"IconVinegar\" Cumin, clove, coriander, cardamom, cinnamon, lemon juice, black pepper, garlic, paprika<\/strong><\/li>\n
                      • \"IconOak\" Olive, almond<\/strong><\/li>\n<\/ul>\n

                        [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]\"AustraliaFlavor\"<\/p>\n

                          \n
                        • \"IconTangySpicy\" Mildly sweet, tangy<\/strong><\/li>\n
                        • \"IconVinegar\" Beer, tomato, honey, sugar, vinegar, hot sauce, onion, Worcestershire sauce<\/strong><\/li>\n
                        • \"IconOak\" Apple, ironbark, macadamia<\/strong><\/li>\n<\/ul>\n

                          [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]\"AfricaFlavor\"<\/p>\n

                            \n
                          • \"IconTangySpicy\" Spicy, savory<\/strong><\/li>\n
                          • \"IconVinegar\" Coriander, pineapple juice, pepper, garlic, turmeric, apricot, chili pepper<\/strong><\/li>\n
                          • \"IconOak\" Acacia, mulberry, peach, pear<\/strong><\/li>\n<\/ul>\n

                            [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

                            [vc_row css=”.vc_custom_1510605953758{margin-top: 75px !important;}” el_id=”submenu-inside”][vc_column][vc_column_text css=”.vc_custom_1510605208095{margin-bottom: 0px !important;}”]UNITED STATES REGIONS | NATIONAL REGIONS[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” el_id=”UnitedStatesRegions” css=”.vc_custom_1510605915854{margin-top: 75px !important;padding-top: 40px !important;padding-bottom: 40px !important;}” bg_color_value=”rgba(0,0,0,0.15)”][vc_column width=”1\/3″ css=”.vc_custom_1510605513302{padding-top: 0px !important;}”][vc_column_text css=”.vc_custom_1510605659818{margin-bottom: 0px !important;}”] United States Regions [\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text css_animation=”none”]= Flavor Profile = Spices\/Ingredients = Wood Flavor [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text] Tangy, spicy Vinegar, cayenne, black pepper, crushed red pepper,\u2026<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":4133,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"templates\/bbq.php","meta":{"_acf_changed":false,"sticky_value_cpt":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6270","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBBQ Pork Trends by Region and Country from Smithfield Culinary Foods<\/title>\n<meta name=\"description\" content=\"Regional BBQ is always changing. The lines between regions are blurring and ethnic BBQ flavors are becoming more popular than ever before.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/\",\"url\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/\",\"name\":\"BBQ Pork Trends by Region and Country from Smithfield Culinary Foods\",\"isPartOf\":{\"@id\":\"https:\/\/smithfieldculinary.com\/smithfield\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/smithfieldculinary.com\/smithfield\/wp-content\/uploads\/Flavor-Profile-1.png\",\"datePublished\":\"2017-04-05T15:44:45+00:00\",\"dateModified\":\"2020-10-21T16:21:51+00:00\",\"description\":\"Regional BBQ is always changing. The lines between regions are blurring and ethnic BBQ flavors are becoming more popular than ever before.\",\"breadcrumb\":{\"@id\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/#primaryimage\",\"url\":\"https:\/\/smithfieldculinary.com\/smithfield\/wp-content\/uploads\/Flavor-Profile-1.png\",\"contentUrl\":\"https:\/\/smithfieldculinary.com\/smithfield\/wp-content\/uploads\/Flavor-Profile-1.png\",\"width\":65,\"height\":62},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/smithfieldculinary.com\/smithfield\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Menu Ideas\",\"item\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"BBQ Means Pork\",\"item\":\"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"BBQ by Region\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/smithfieldculinary.com\/smithfield\/#website\",\"url\":\"https:\/\/smithfieldculinary.com\/smithfield\/\",\"name\":\"Smithfield Culinary\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/smithfieldculinary.com\/smithfield\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BBQ Pork Trends by Region and Country from Smithfield Culinary Foods","description":"Regional BBQ is always changing. The lines between regions are blurring and ethnic BBQ flavors are becoming more popular than ever before.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/","url":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/","name":"BBQ Pork Trends by Region and Country from Smithfield Culinary Foods","isPartOf":{"@id":"https:\/\/smithfieldculinary.com\/smithfield\/#website"},"primaryImageOfPage":{"@id":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/#primaryimage"},"image":{"@id":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/#primaryimage"},"thumbnailUrl":"https:\/\/smithfieldculinary.com\/smithfield\/wp-content\/uploads\/Flavor-Profile-1.png","datePublished":"2017-04-05T15:44:45+00:00","dateModified":"2020-10-21T16:21:51+00:00","description":"Regional BBQ is always changing. The lines between regions are blurring and ethnic BBQ flavors are becoming more popular than ever before.","breadcrumb":{"@id":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/#primaryimage","url":"https:\/\/smithfieldculinary.com\/smithfield\/wp-content\/uploads\/Flavor-Profile-1.png","contentUrl":"https:\/\/smithfieldculinary.com\/smithfield\/wp-content\/uploads\/Flavor-Profile-1.png","width":65,"height":62},{"@type":"BreadcrumbList","@id":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/bbq-by-region\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/smithfieldculinary.com\/smithfield\/"},{"@type":"ListItem","position":2,"name":"Menu Ideas","item":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/"},{"@type":"ListItem","position":3,"name":"BBQ Means Pork","item":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/bbq\/"},{"@type":"ListItem","position":4,"name":"BBQ by Region"}]},{"@type":"WebSite","@id":"https:\/\/smithfieldculinary.com\/smithfield\/#website","url":"https:\/\/smithfieldculinary.com\/smithfield\/","name":"Smithfield Culinary","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/smithfieldculinary.com\/smithfield\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"publishpress_future_action":{"enabled":false,"date":"2026-04-16 08:58:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/smithfieldculinary.com\/smithfield\/wp-json\/wp\/v2\/pages\/6270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smithfieldculinary.com\/smithfield\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/smithfieldculinary.com\/smithfield\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/smithfieldculinary.com\/smithfield\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/smithfieldculinary.com\/smithfield\/wp-json\/wp\/v2\/comments?post=6270"}],"version-history":[{"count":56,"href":"https:\/\/smithfieldculinary.com\/smithfield\/wp-json\/wp\/v2\/pages\/6270\/revisions"}],"predecessor-version":[{"id":9864,"href":"https:\/\/smithfieldculinary.com\/smithfield\/wp-json\/wp\/v2\/pages\/6270\/revisions\/9864"}],"up":[{"embeddable":true,"href":"https:\/\/smithfieldculinary.com\/smithfield\/wp-json\/wp\/v2\/pages\/4133"}],"wp:attachment":[{"href":"https:\/\/smithfieldculinary.com\/smithfield\/wp-json\/wp\/v2\/media?parent=6270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}