{"id":7621,"date":"2017-08-14T00:00:00","date_gmt":"2017-08-14T05:00:00","guid":{"rendered":"https:\/\/smithfieldculinary.c.test.foodmix.net\/smithfield\/videos\/"},"modified":"2020-11-19T15:49:13","modified_gmt":"2020-11-19T21:49:13","slug":"videos","status":"publish","type":"page","link":"https:\/\/smithfieldculinary.com\/smithfield\/menu-ideas\/snacking\/videos\/","title":{"rendered":"Videos"},"content":{"rendered":"<p class=\"lead\">Chefs share their snacking savvy.<\/p>\n<p>Smithfield gathered a select group of renowned chefs, several with expertise in small plates and smaller portions, to share their ideas and insights on what turns the heads of today&#8217;s snack lovers. We hope they can share some valuable inspirations and taste combinations that trigger your own culinary creativity and build your snacking menu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chefs share their snacking savvy. Smithfield gathered a select group of renowned chefs, several with expertise in small plates and smaller portions, to share their ideas and insights on what turns the heads of today&#8217;s snack lovers. We hope they can share some valuable inspirations and taste combinations that trigger your own culinary creativity and\u2026<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":6849,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"templates\/snacking-children.php","meta":{"_acf_changed":false,"sticky_value_cpt":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-7621","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover What Top Chefs Consider the Biggest Trends in Snacking<\/title>\n<meta name=\"description\" content=\"A group of renowned chefs with expertise in small plates and smaller portions, share their ideas and insights about satisfying 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