Ingredients

  • 1 French baguette, sliced in half lengthwise

  • 1 cup shredded lettuce

  • 1 tomato, thinly sliced

  • 1 red onion, thinly sliced

  • 6 slices Provolone cheese

  • 8 slices Margherita Capicola

  • 8 slices Margherita Pepperoni, large diameter

  • 8 slices Margherita Genoa Salami

  • 1/2 cup giardiniera

Details

Product:

Genoa Salami, Pepperoni

Meal Course:

Lunch

Dish Type:

Sandwich

Preparation

  1. Place opened baguette on work surface.
  2. Layer lettuce, tomatoes, red onions, provolone cheese capicola, pepperoni, Genoa salami, giardiniera on bottom half of baguette.
  3. Top with other half of baguette, and serve.