Ingredients

  • 8 flour tortillas
  • 1 cup pizza sauce
  • 2 cups Mozzarella cheese, shredded
  • 16 slices Margherita Pepperoni, large diameter
  • 2 Tbsp butter

Details

Product:

Pepperoni

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer, Entrée

Preparation

  1. Brush tortillas with thin layer of pizza sauce on one side. Sprinkle cheese on top of bottom tortilla. Top with pepperoni followed by the other tortilla.
  2. Heat cast-iron skillet over medium heat, add butter.
  3. Place quesadillas in skillet, and cook 3-5 minutes each side.
  4. Slice and serve with pizza sauce/marinara to dip.