Bacon Queso Chilada
Serves: 10
![](https://smithfieldculinary.com/smithfield/wp-content/uploads/Bacon_Queso_Chilada_476x338.jpg)
Ingredients
- 1/4 cup Queso fresco
- 1/4 cup Mozzarella, sharp
- 1/4 cup Cheddar, sharp
- 4 oz. Tecate
- 1/4 cup Tomato, stewed
- 4 Tbsp. 14/18 Single Slice Cherrywood Bacon, chopped
- 4 Tbsp. Red onion, diced
- 1 tsp. Sea salt
- 2 tsp. Cilantro, chopped
Details
Product:
BaconMeal Course:
Dinner, LunchDish Type:
AppetizerPreparation
- Over a double boiler, melt cheese together with beer.
- In a small cast iron skillet, add tomato, onion and bacon; pour melted queso mixture over top of tomatoes.
- Bake at 350°F for 8-10 minutes.
- Garnish with sea salt and cilantro.
- Serve hot with pita or tortilla chips.
Prep Time: 5 min.
Cook Time: 20 min.
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