Bacon Pecan Brittle
Serves: 2.5 Dozen Pieces
![](https://smithfieldculinary.com/smithfield/wp-content/uploads/Bacon-Pecan-Brittle-476x338-1.jpg)
Ingredients
- 1 (16 oz.) pkg. Lower Sodium and Less Fat Bacon, cooked crisp and chopped
- 1/2 cup pecans, chopped
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 3 Tbsp. corn syrup
- 2 Tbsp. water
- 1 tsp. vanilla extract
- 1/4 tsp. baking soda
Details
Product:
BaconMeal Course:
Breakfast, Dinner, LunchDish Type:
DessertPreparation
- Combine bacon and pecans; set aside.
- Line baking sheet with parchment paper or coat with margarine.
- Place butter in medium saucepan with tall sides; melt over medium-high heat. Stir in sugars, corn syrup and water; bring to a boil, stirring constantly. Attach candy thermometer to side of the saucepan, without touching bottom of pan. Without stirring, boil mixture until temperature reaches 295°F.
- Remove pan from heat; stir in vanilla, baking soda, and bacon-pecan mixture. Quickly pour candy onto baking sheet, spreading to make thin. Cool completely before breaking into pieces to serve.
Email Updates Get Smithfield recipes and menu ideas in your inbox.
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.