Ingredients
Details
Product:
Ribs
Meal Course:
Dinner
Dish Type:
Entrée
Preparation
- Heat convection oven to 275°F. Sprinkle desired amount of Cajun seasoning on all sides of ribs. Place ribs in single layer on foil-lined shallow baking pans. Roast ribs 40 to 60 minutes until tender.
- Meanwhile, combine remaining ingredients and 2 tablespoons Cajun seasoning in saucepan. Bring to a boil; simmer until thickened, about 10 minutes.
- Brush ribs with sauce during the last 20 minutes of roasting.
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