BBQ Pork Nachos
Serves: 1
![](https://smithfieldculinary.com/smithfield/wp-content/uploads/BBQ-Pork-Nachos_476x336-476x336.jpg)
Ingredients
- 1 oz. corn tortilla chips
- 2 oz. Fully Cooked Pulled Pork, heated
- 1/2 oz. shredded cabbage
- 1 oz. chopped tomato
- 1 oz. chopped green bell pepper
- 1 oz. barbecue sauce
- 1 oz. shredded low fat Cheddar cheese
Details
Product:
Pulled PorkMeal Course:
Lunch, School FoodserviceDish Type:
EntréePreparation
- Arrange tortilla chips in pie pan.
- Top with all remaining ingredients. Place under broiler until cheese is melted.
NUTRITIONAL INFORMATION
Per serving: Calories 341, Fat 14g (Sat Fat 4g), Cholesterol 53mg, Sodium 844mg, Carbohydrate 30g, Protein 23g
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