BBQ Pork Quesadillas
Serves: 24
![](https://smithfieldculinary.com/smithfield/wp-content/uploads/BBQ-Pork-Quesadillas_476x336-476x336.jpg)
Ingredients
- 3 lb. Fully Cooked Pulled Pork
- 18 oz. reduced sodium BBQ sauce
- 1lb. 2 oz. sliced sweet yellow onions
- 1/2 cup olive oil
- 24 multi-grain flour tortillas
- 1 1/2 lb. shredded low fat Cheddar cheese
Details
Product:
Pulled PorkMeal Course:
Lunch, School FoodserviceDish Type:
Entrée, SandwichPreparation
- Combine pulled pork and BBQ sauce; heat through. Saute onion slices in olive oil until caramelized.
- Spoon 2 oz. pulled pork and .75 oz. onions on one half of tortilla. Top with 1 oz. cheese. Fold tortilla in half to form half moon shape. Grill 2 to 3 minutes on each side on griddle sprayed with butter flavored nonstick cooking spray.
NUTRITIONAL INFORMATION
Per serving: Calories 333, Fat 14g (Sat Fat 5g), Cholesterol 53mg, Sodium 576mg, Carbohydrate 26g, Protein 24g
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