Ingredients

  • 8 oz. Smithfield Boneless Ham
  • 2 Tbsp. Extra Virgin olive oil
  • 1 onion, diced
  • 2 garlic cloves, sliced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • Salt to taste
  • 1- 15oz can whole tomatoes
  • 4 cups water
  • 2 cans white beans, rinsed and drained
  • 1 bunch kale, stems removed and diced

Details

Product:

Ham, Smithfield Boneless Ham

Meal Course:

Dinner

Dish Type:

Soup/Salad

Preparation

  1. Heat oil in a large pot over medium heat. Add onion, garlic, carrots, and celery and season with salt.
  2. Cook vegetables, stirring, until tender, about 8 minutes.
  3. Increase heat to medium high and add tomatoes with juice and Ham. Cook, stirring, about 3 minutes.
  4. Add 4 cups water and beans. Bring soup to a boil, reduce heat and simmer and cook for approximately 10 minutes, then stir in kale.
  5. Top with Parmesan and serve immediately.