Ingredients

Details

Product:

Bacon

Meal Course:

Dinner, Lunch

Dish Type:

Appetizer

Preparation

  1. Heat convection oven to 350°F. Cut bread into 20 (1-inch thick) slices. Cut each slice in half through the shorter sides of the slice to make 40 slices, approximately 1×2-inches each.
  2. Wrap 1/2 bacon strip around center of each piece of bread, overlapping ends. Place seam-side down on parchment lined sheet pans.
  3. Bake at 350°F. until bacon is crisp, approximately 15 minutes.
  4. To serve, place 1/2 tomato slice on top of each piece of bread. Wrap a lettuce leaf around each and secure with wooden pick if desired.