Loaded BBQ Baked Potatoes
- 25 baked potatoes (approx. 5 oz. each)
- 3.25 lb. Pulled Pork, heated
- 25 oz. barbecue sauce
- 1 1/2 lb. shredded low fat Monterey Jack cheese
- 25 oz. low fat sour cream
- 1 cup chopped fresh chives
Meal Course:Lunch, School Foodservice
- Slice potatoes across top and squeeze open.
- Fill each potato with 2 oz. pork, 1 oz. each barbecue sauce and sour cream, and 1/2 oz. cheese. Sprinkle with chives before serving.
Per serving: Calories 367, Fat 11g (Sat Fat 5g), Cholesterol 71mg, Sodium 588mg, Carbohydrate 45g, Protein 22g
To order, contact your Smithfield Culinary sales representative, call 888-326-7526 or contact us for more information.