Ingredients

  • 25 baked potatoes (approx. 5 oz. each)
  • 3.25 lb. Pulled Pork, heated
  • 25 oz. barbecue sauce
  • 1 1/2 lb. shredded low fat Monterey Jack cheese
  • 25 oz. low fat sour cream
  • 1 cup chopped fresh chives

Details

Product:

Pulled Pork

Meal Course:

Lunch, School Foodservice

Dish Type:

Entrée

Preparation

  1. Slice potatoes across top and squeeze open.
  2. Fill each potato with 2 oz. pork, 1 oz. each barbecue sauce and sour cream, and 1/2 oz. cheese. Sprinkle with chives before serving.

NUTRITIONAL INFORMATION

Per serving: Calories 367, Fat 11g (Sat Fat 5g), Cholesterol 71mg, Sodium 588mg, Carbohydrate 45g, Protein 22g