Potato Broccoli and Ham Chowder

• 3 lb. red skinned potatoes, peeled and cubed
• 3 lb. fresh broccoli, chopped
• 1 1/2 lb. celery, chopped
• 1 lb. onion, chopped
• 2 cups no salt added chicken stock
• 10 cups 2% milk
• 1 cup flour
• 1/2 cup chopped fresh parsley
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 8 oz. processed cheese spread, cubed
• 2 lb. Smithfield Boneless Ham, diced

• 100 eggs beaten
• 1.5 lb.biscuit mix
• 1 quart milk
• 6.25 lb. Smithfield Diced Ham
• 4 lb. shredded Monterey Jack cheese
• 4 lb. shredded Cheddar cheese
• 4 lb. chopped green chiles
• 2.5 lb. small curd cottage cheese
• 1.5 lb. chopped red bell pepper

• 2 1/2 lbs. Smithfield Cubed Ham
• 1/4 cup butter
• 1 cup finely chopped onion
• 1/4 cup flour
• 2 tablespoons brown sugar
• 2 cups prepared coffee
• 3 cups heavy cream
• Salt and pepper, to taste
• 12 large or 24 small biscuits,heated and split open