Smoked Sausage Taco

  • 1 Tbsp. canola oil
  • 1/2 cup diced, roasted fingerling potatoes
  • 6 oz. Eckrich by Smithfield Smoked Sausage, diced
  • 2 corn tortillas
  • 2 oz. Pimento Cheese Spread (recipe to follow)
  • 2 eggs, scrambled
  • 1 Tbsp. fresh cilantro, chopped
  • 1 lime, cut in half

Pimento Cheese Spread:

  • 1/2 cup sharp cheddar cheese
  • 1/2 cup smoked Gouda cheese
  • 1 cup mayonnaise
  • 2 chipotle peppers, minced
  • 1/4 cup roasted red peppers, diced
  • 1 tsp. grated onion
  • salt and pepper, to taste
  • 1 lb. small Yukon Gold potatoes
  • 1/2 cup large-diced red onion
  • 1 cup large-diced green bell peppers
  • 1/4 cup sport peppers, cut into 1/4” rings
  • 1 lb. Eckrich by Smithfield Smoked Sausage, cut into 1/2” cubes
  • 1 cup grated Gruyère cheese
  • 8 large eggs
  • 1 tsp. kosher salt, divided
  • 1/4 tsp. ground black pepper
  • 4 Tbsp. butter, divided
  • 2 Tbsp. thinly sliced scallions
  • 4 large potatoes, washed, divided
  • 1 cup heavy cream
  • 2 Tbsp. Cajun spice
  • 1 cup shredded mozzarella and Parmesan cheese
  • 1/4 cup chopped parsley
  • 6 Eckrich by Smithfield Smoked Sausage, cut into 1/4” pieces
  • 1 large sweet onion, small diced
  • 2 lemons, zested
  • salt and pepper, to taste
  • 1 bunch chives, small dice

shareables

  • 2 Tbsp. canola oil
  • 2 4-oz. Chop Shop Pork Chops
  • salt and pepper, to taste
  • 2 cups White Cheddar Grits (recipe to follow)
  • 3 Tbsp. Green Tomato Relish

White Cheddar Grits:

  • 2 cups milk
  • 1 Tbsp. butter
  • 1/2 cup grits
  • 3 oz. white cheddar, grated
  • salt and pepper, to taste

Green Tomato Relish:

  • 4 green tomatoes, diced
  • 1 green bell pepper, diced
  • 1/2 yellow onion, diced
  • 1/2 Tbsp. mustard seeds
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1 cup grapeseed oil
  • 1/4 lb. Italian parsley
  • 1/2 tsp, kosher salt
  • 1/4 tsp, ground pepper
  • 2 whole lemons, juiced
  • 6 Pork Chops
  • 2 large green tomatoes, sliced 3/8” thick
  • 1 lb. fresh spinach
  • 1/2 cup liquid egg with citric acid
  • Fresh lemon juice
  • 2 oz. hot sauce
  • 1 Tbsp. white vinegar
  • 2 tbsp. whole salted butter
  • 2 Honeycrisp apples, peeled, cut to desired thickness
  • 2 shallots, julienned
  • 2 large duck eggs (substitute: extra-large brown eggs)
  • 1 cup rendered pork fat
  • 2 Tbsp. canola oil
  • 1/2 medium onion, small diced
  • 2 cloves garlic, thinly sliced
  • 1 small poblano pepper, roasted, skin removed, small diced
  • 1 lime, juiced
  • 3 small tomatillos, husked, rinsed, blended
  • 8 oz. cooked pork Carnitas
  • 1 Tbsp. fresh cilantro, chopped
  • 4 eggs, beaten together with 1 Tbsp. milk
  • 1 avocado, pitted, thinly sliced
  • 2 oz. cotija cheese

ethnic

  • 6 oz. cooked Carnitas
  • 2 bagels, sliced in half
  • 2 slices white cheddar
  • 2 Tbsp. pickled red onions (recipe to follow)
  • 1 Tbsp. cilantro, whole leaves

Pickled Red Onions:

  • 2 cups red wine vinegar
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 red onion, sliced
  • 1 small beet, peeled and cut in half

ethnic, grab

  • 100 eggs beaten
  • 1.5 lb.biscuit mix
  • 1 quart milk
  • 6.25 lb. Smithfield Diced Ham
  • 4 lb. shredded Monterey Jack cheese
  • 4 lb. shredded Cheddar cheese
  • 4 lb. chopped green chiles
  • 2.5 lb. small curd cottage cheese
  • 1.5 lb. chopped red bell pepper
  • 2 1/2 lbs. Smithfield Cubed Ham
  • 1/4 cup butter
  • 1 cup finely chopped onion
  • 1/4 cup flour
  • 2 tablespoons brown sugar
  • 2 cups prepared coffee
  • 3 cups heavy cream
  • Salt and pepper, to taste
  • 12 large or 24 small biscuits,heated and split open
  • 1 lb. Hickory Smoked Bacon, cut into 1 1/2-inch pieces
  • 1 1/2 dozen large eggs
  • 3/4 teaspoon minced garlic
  • 1 1/2 cups (6 oz.) crumbled feta cheese with sundried tomatoes and basil
  • 7 cups (about 1 lb.) fresh spinach
  • 1 1/2 cups chopped fresh mushrooms
  • 1/2 cup finely chopped red onion