Wok Stir-Fry with Ham and Spicy Black Bean Glaze
Serves: 2
Ingredients
- 2 Tbsp vegetable oil
- 4 oz broccolini, cut into 3-inch pieces
- 4 dates, pitted and quartered
- 2 dried Thai chiles, cut in half
- 1 garlic clove, sliced
- 8 oz Smoked Diced Ham Cubes
- 1 cup Tempura Batter (recipe follows)
- 4 oz Spicy Black Bean Glaze (recipe follows)
- 6 Thai basil leaves, torn
- 10 oz sticky rice
- 2 oz mayonnaise
- ½ Tbsp sesame seeds
- ½ Tbsp crispy fried garlic
Tempura Batter:
- 1 large egg
- ½ cup cornstarch
- 1 cup all-purpose flour
- 1 cup beer
Spicy Black Bean Glaze:
- 1 Tbsp fermented black bean paste
- ½ Tbsp fermented red pepper paste
- 4 oz honey
- 1 tsp dried fermented black beans, rinsed & soaked in water
- 2 oz rice wine vinegar
Details
Product:
Boneless Ham, Smithfield Diced HamMeal Course:
Dinner, LunchDish Type:
EntréePreparation
- Preheat fryer to 360°F. Heat separate wok over medium-high heat.
- Swirl oil into wok. Then add broccolini, dates and Thai chiles to wok, and wok-fry for 2 minutes.
- Finish with garlic, and sauté for additional minute.
- Toss diced deli ham cubes with Tempura Batter, and drop directly into fryer. Fry for 1 minute until crispy.
- Add crispy diced ham, Spicy Black Bean Glaze and torn basil to wok, and toss until well glazed.
- Place 5 ounces sticky rice into 2 bowls. Divide wok-fried vegetables between bowls. Then top with healthy drizzle of mayo, sprinkle of sesame seeds and sprinkle of crispy fried garlic.
Tempura Batter:
- Whisk all ingredients together until well incorporated.
Spicy Black Bean Glaze:
- Blend all ingredients together, and reserve.
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