Darren Warth: Meet the Legend.
With more than 1,000 local, regional and national awards to his name, Des Moines pitmaster Darren Warth is the embodiment of barbecue expertise. In addition to the extensive accolades testifying to his mastery of the BBQ craft, his 11,000 square foot flagship restaurant, Smokey D’s, has been featured by Food Network’s Guy Fieri on “Diners, Drive-ins and Dives.” On top of that, his decades of exceptional work have earned him a recent induction into the Barbecue Hall of Fame.
Darren’s commitment to quality makes him the trusted authority in the barbecue community. So we’re proud to have his resounding endorsement on our Smoke’NFast line of products.
With this line of products, you can start up a barbecue business without any training.
Smoke’NFast: Big Flavor Without the Labor.
Smithfield Smoke’NFast is a full line of fully cooked or hardwood-smoked proteins, such as ribs, pulled pork, pulled chicken, brisket and our innovative KC Wild Wings. It also includes global BBQ flavors like barbacoa and carnitas, authentically slow cooked to perfection. It’s all so delicious your guests will never know it wasn’t smoked right in your own kitchen.
Darren Warth and Smoke’NFast: Pitmaster Approved
Darren knows a few tricks of the trade. Here’s a big one: If you lack a smoker or sufficient staff, turn to Smithfield Smoke’NFast.
Darren raves, “Smoke’NFast brings that consistency, brings that flavor, and really eliminates all that labor associated with bringing great barbecue into your operation.”
With Darren’s BBQ expertise backing our product, you can choose with confidence. And serve up the barbecue experience in seconds.
