Smothered Prime with Smashed Garlic Potatoes
Serves: 10
![](https://smithfieldculinary.com/wp-content/uploads/476x338_PrimeRib.jpg)
Ingredients
- 1 Prime Rib, heated
- 1 lb white onions, sliced thin
- 2 lbs cremini mushrooms, sliced
- 8 fl oz red wine
- 1 rosemary sprig
- 4 fl oz prepared demi gloss
- Salt and pepper, to taste
- 2 lbs Smashed Garlic New Potatoes (recipe follows)
- 2 lbs Crunchy Kale
Smashed Garlic New Potatoes:
- 2 lbs new potatoes
- Salt and pepper, to taste
- 4 oz garlic cloves, roasted
- 3 fl oz extra virgin olive oil
Details
Product:
Prime RibMeal Course:
DinnerDish Type:
EntréePreparation
- In sauté pan, caramelize onions. Add sliced mushrooms, and allow to cook for 5 minutes.
- Deglaze with red wine, and add rosemary. Allow to reduce by 50%, and add demi.
- Reduce to nape, and fold in kale, set aside until needed.
- For Smashed Garlic New Potatoes, place potatoes in pot of salted water, bring to simmer, and cook until tender.
- Drain off water, and, with a towel, gently press potatoes until flat but still intact. Top with salt, pepper, roasted garlic and EVO.
- Slice prime rib, and top with mushroom kale sauce, and serve with potatoes.
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