Think outside of the mustard. Try dressing up your Smithfield Hot Dogs with some of these unique menu ideas.

Boston Celtic Dog

Top with baked beans and shredded Cheddar cheese.

Breakfast Dog

Wrap in a refrigerated biscuit and bake to a golden brown.

Buffalo Red Hot

Cover with hot pepper sauce and crumbled blue cheese.

California Dog

Top with diced tomatoes, avocado and onions.

Cheese Dog

Smother in mustard and melted Cheddar cheese.

Chicago Style

Add mustard, relish, onions, tomatoes, hot peppers, pickles and celery seed.

Cincinnati Chili Dog

Lay on the chili and shredded cheese.

Fiesta Dog

Wrap in a flour tortilla and top with refried beans, diced tomato, shredded cheese, olives and sour cream.

Francheesie

Spice up with red pepper relish and wrap in Smithfield bacon.

Have fun with your Kids Menu

Hot Dog Rafts can be made by slicing the dog lengthwise, place on slice of toast and top with melted cheese.

Make a Hot Dog Burger by making 3/4-inch deep slices every 1-inch down the length of the dog, then form a circle and place on a hamburger bun.

Seafood Restaurant? Turn the hot dog into a octopus and serve on a plate of spaghetti noodles tinted pale blue-green. Cut bottom half of dog into 8 thin strips for the octopus legs and make a face with mustard.

Jalapeño Dog

Lace with hot nacho cheese sauce and pickled jalapeño slices.

Kansas City Dog

Beef up with barbecue sauce.

Mexican Dog

Top with salsa, shredded pepper-jack cheese and onion

Mushroom Dog

Pile on sautéed mushrooms.

Other Ideas

Serve on a toasted bun with honey mustard and Smithfield Apple Cider Cured Bacon.

Try the traditional chili cheese dog with a new trendy flavor twist – Mexican chili (add salsa or chipotle seasoning to your favorite recipe) and jalapeno-jack cheese, don’t forget to offer pickled jalapeno slices for extra heat. You can also serve these in hard or soft taco shells.

Philly Dog

Bury in grilled peppers and onions.

Pilgrim Dog

Dress up with cranberry sauce and shredded lettuce.

Reuben Dog

Put to bed on a rye bun with warmed sauerkraut, Thousand Island dressing and celery seed.

Slaw Dog

Sweeten up with fresh coleslaw.

Southern Tomato Dog

Top with diced tomatoes and mayo.

Western Dog

Top with guacamole and red onion.