Waffle Burger Sliders

Ingredients

  • 1 lb. Smithfield® Breakfast Sausage
  • 1 egg
  • 1/4 cup breadcrumbs
  • Salt and pepper, to taste
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 8 mini waffles
  • Cheese slices, optional

Details

Product:

Smithfield® Breakfast Sausage

Meal Course:

Breakfast, Dinner, Lunch

Dish Type:

Entrée

Preparation

  1. In large bowl, mix breakfast sausage with egg, breadcrumbs, salt and pepper until just combined. Do not overmix.
  2. Form mixture into small, mini-sized patties.
  3. Heat flat top or skillet over medium heat. Sear patties until thoroughly cooked (3-4 minutes per side, depending on thickness).
  4. In separate pan, sauté onions and peppers until soft and caramelized.
  5. Toast or warm mini waffles, if desired.
  6.  Assemble the sliders: Place patty on mini waffle, top with sautéed onions and peppers, and add cheese, if desired. Finish with second waffle as top bun and serve.