Ingredients

  • 1/2 oz. prepared basil pesto
  • 1 (4-inch) white baguette cut lengthwise
  • 2 oz.shaved Lower Sodium Ham
  • 1 lettuce leaf
  • 1 oz. thinly sliced tomato
  • 1 oz. thinly sliced red onion
  • 1 oz. thinly sliced pepperoncini peppers
  • 2 (1/2-oz.) slices provolone cheese

Details

Product:

Ham

Meal Course:

Dinner, Lunch

Dish Type:

Entrée, Sandwich

Preparation

  1. Spread pesto onto heel of baguette.
  2. Top with ham, lettuce, tomato, onion, peppers and cheese. Place crown of bread on sandwich to serve.