Thai BBQ Pork Chops

Plum Barbecue Sauce:

  • Juice of 1 lemon
  • 1 garlic clove, minced
  • 2 tsp. grated ginger
  • ½ cup plum sauce
  • 3 Tbsp. rice wine vinegar
  • 1/4 cup ketchup
  • 3 tsp. Gochujang
  • 1 Tbsp. soy sauce
  • 1/4 cup cilantro & and scallions, fresh chopped
  • 1 cup fresh cilantro
  • 1/2 cup chipotle peppers
  • 1 Tbsp. sea salt
  • 2 Tbsp. roasted garlic
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1 cup olive oil
  • 4 Bone-In Center Cut Pork Chops
  • 2 cloves garlic, slivered
  • 1 cup soy sauce
  • 1/2 cup honey
  • 1 Tbsp. oyster sauce
  • 1 tsp. fresh grated ginger
  • 1/2 tsp. crushed red pepper
  • 4 Bone-In Center Cut Pork Chops
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh rosemary sprigs
  • 1 Tbsp. roasted garlic
  • 1 Tbsp. sea salt
  • 1 Tbsp. cracked black pepper
  • 1 tsp. Dijon mustard
  • 4 Bone-In Center Cut Pork Chops
  • 6 Bone-In Center Cut Pork Chops
  • 2 medium sweet potatoes
  • 6 cups of kale, chopped
  • 2 cups beef stock
  • 2 Tbsp. ground mustard seeds
  • 1 tsp. fresh rosemary, chopped
  • 2 oz. maple syrup
  • 1 tsp. garlic, chopped
  • 3 Tbsp. olive oil

Pork Chops

  • 6 Bone-In Porterhouse Chops
  • 3 green onions, sliced
  • 6 cloves garlic, smashed
  • ½ cup fresh cilantro, roughly chopped
  • ½ cup fish sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. lime juice
  • 1 Tbsp. salt

Slaw

  • 4 cups cabbage, thinly sliced
  • 1 cup shredded carrot
  • ¼ cup fresh cilantro leaves
  • ¼ cup torn mint leaves
  • 1 Tbsp. lime juice
  • 2 Tbsp. rice wine vinegar
  • 2 tsp. fish sauce
  • Salt and Pepper to taste
  • 2 whole slabs Smithfield Spare Ribs, about 4 pounds total
  • ½ cup teriyaki sauce
  • 2 Tbsp. ketchup
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. sesame oil
  • 2 Tbsp. Dijon-style mustard
  • 1 tsp. fresh ginger root, grated
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. chili powder
  • ½ tsp. red pepper flakes

Pork Chops and Masa

Salsa:

  • 6 large tomatillos, peeled and rinsed
  • ½ Spanish onion
  • 1 jalapeno
  • ½ ripe avocado
  • 1 loosely packed cup picked cilantro leaves
  • Lime juice to taste
  • Salt & Pepper to taste
  • 4 Bone-In Center Cut Pork Chops
  • 2 bunches collard greens, washed, stemmed and roughly chopped
  • ½ Spanish onion, julienned
  • 3 cloves garlic, thinly sliced
  • ½ cup dry white wine
  • 1 cup chicken stock
  • 2 Tbsp. unsalted butter
  • Salt & pepper to taste

Barbecue Sauce:

  • 2 cups ketchup
  • 2 Tbsp. Worcestershire sauce
  • ½ cup apple cider vinegar
  • ¼ cup light brown sugar
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. mustard powder
  • 2 pinches cayenne