Good Morning Bowl

  • 1/2 lb. Smithfield® Ham, steak-sized portion
  • 1/2 lb. Smithfield® Bacon, cut into lardons, fried until crispy

Red Eye Gravy

  • 2 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 1 cup beef bone broth
  • 1/2 tsp sugar
  • 1/2 cup brewed coffee

Grits

  • 2 cups water
  • 2 cups milk
  • 4 oz butter
  • 1 cup quick grits
  • 1 Tbsp garlic, minced
  • 4 oz goat cheese
  • Salt and pepper, to taste

Roasted Mushrooms

  • 6 oz baby portobello mushrooms, quartered
  • 2 garlic cloves, minced
  • 3 Tbsp olive oil
  • 1 tsp balsamic vinegar
  • Salt and pepper, to taste
  • Fresh thyme, to taste

Boiled Peanuts

  • Handful boiled peanuts, deshelled
  • 1 lb. Smithfield® Breakfast Sausage
  • 1 egg
  • 1/4 cup breadcrumbs
  • Salt and pepper, to taste
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 8 mini waffles
  • Cheese slices, optional
  • 6 oz Smithfield® Bacon, cooked and chopped
  • 6 oz Smithfield® Ham, diced
  • 6 oz Smithfield® Smoke’NFast® Superior Smokehouse Smoked Sausage, diced
  • 9 lasagna noodles, par-cooked
  • 6 large eggs, scrambled
  • 1 cup shredded cheese (Parmesan or kasseri), for topping

Guajillo Marinara

  • 3 dried guajillo chiles, stemmed, seeded, soaked until soft
  • 2 cloves garlic
  • 2 Tbsp olive oil
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1/2 tsp sugar
  • Salt and pepper, to taste

Béchamel

  • 4 Tbsp butter
  • 4 Tbsp all-purpose flour
  • 4 cups whole milk, warmed
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 cup shredded cheese (Parmesan or kasseri)
  • 4 slices Smithfield® Bacon, chopped
  • 4-5 oz Smithfield® Chorizo, sliced
  • 4-5 oz Smithfield® Smoke’NFast® Superior Smokehouse Smoked Sausage
  • 2 3 oz dried bricks ramen noodles
  • 3 Tbsp soy sauce
  • 1 Tbsp chili oil
  • Fresh ginger, grated to taste
  • 2 Tbsp brown sugar
  • 2 tsp rice vinegar
  • 1/2 cup chicken broth
  • 2 eggs
  • Cilantro, freshly chopped, as desired
  • Scallions, thinly sliced, as desired
  • 1 lime, cut into wedges

Yum Yum Sauce

  • 1 cup mayonnaise
  • 1 Tbsp ketchup
  • 1 Tbsp unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbsp sugar
  • 1 Tbsp rice vinegar
  • 1 Tbsp water, more if needed to thin
  • Pinch of paprika or cayenne
  • 8 oz Smithfield® Chorizo, cooked and crumbled
  • 8 poblano peppers, blanched and split (16 halves, 4 halves per quesadilla)
  • 6 oz cream cheese, softened
  • 4 large flour tortillas
  • 8 oz cheddar jack cheese, shredded
  • Oil, for frying

Tempura Batter

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 cup sparkling water, ice cold
  • 1/4 cup vodka
  • Pinch of salt
  • 4 oz Smithfield® Chorizo, cooked and fat reserved
  • 1 sleeve round crackers
  • 8 oz goat cheese, softened
  • 8 oz cream cheese, softened
  • 3 large eggs
  • 1/2 cup heavy cream
  • 2 Tbsp fresh chives, chopped
  • 2 Tbsp flat-leaf parsley, chopped
  • 1 Tbsp fresh basil, chopped
  • 1 tsp fresh thyme, chopped
  • Salt and pepper, to taste
  • 1/4 cup sun-dried tomatoes, chopped
  • 2-3 fresh tomatoes, sliced
  • Smoked sea salt, to taste
  • 1 lb. Smithfield® Smoke’NFast® Carnitas, divided (8 oz simmered, 8 oz pan-fried for garnish)
  • 4 large egg yolks
  • 2 lemons, juiced
  • 8 cups chicken stock, heated
  • 1 lb. ramen noodles, cooked
  • 4 eggs, poached
  • 16-20 Fresno chile rings, pickled
  • 1/4 cup feta cheese crumbles, blanched
  • 4 tsp chili crisp olive oil
  • Fresh dill fronds, for garnish
  • 1 lb. Smithfield® Ham, diced and cooked
  • 1 lb. Smithfield® Breakfast Sausage, chopped and cooked
  • 1 lb. Smithfield® Bacon, chopped and cooked
  • 16-24 oz French bread, 1-inch dice
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 lb. asparagus, diced
  • 8 oz baby portobello mushrooms, sliced
  • 3-4 Tbsp butter
  • 8-12 eggs
  • 10-14 oz half and half
  • 3 Tbsp granulated garlic
  • 1 cup cheddar cheese, shredded
  • 1 cup Gouda cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • 12 oz Smithfield® Ham, thinly sliced
  • 8 slices Smithfield® Bacon, cooked crisp
  • 1 loaf Cuban bread or baguette, cut into 4 portions
  • 8 slices Swiss cheese
  • 8-12 dill pickles, thinly sliced
  • 2 Tbsp butter, softened

Maple Mustard Sauce

  • 1/2 cup spicy brown mustard
  • 1/4 cup maple syrup
  • 1 tsp Worcestershire sauce
  • Salt and thyme, to taste

Spiced Omelet

  • 6 eggs, large
  • 1/2 tsp smoked paprika
  • 1/2 tsp dry mustard
  • 1/2 tsp ground coriander
  • 1/4 tsp turmeric
  • 1/2 tsp black pepper
  • Salt, to taste
  • 1 tsp olive oil or butter
  • 12 oz Smithfield® Smoke’NFast® Chopped Beef Brisket
  • 1 lb. frozen tater tots, fried or baked until golden
  • 1 Tbsp neutral oil
  • 4 large eggs, fried sunny-side up
  • 2 scallions, thinly sliced
  • 1/4 cup pickled jalapeños
  • Cilantro leaves, handful

House BBQ Sauce

  • 1 1/2 cups ketchup
  • 1 tsp granulated garlic
  • 2 Tbsp Dijon mustard
  • 2 Tbsp Worcestershire sauce
  • 1/4 cup light brown sugar
  • 1/4 tsp cayenne
  • 1 tsp all-purpose seasoning
  • 3 Tbsp apple cider vinegar

Beer Gouda Cheese Sauce

  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • 1/2 cup beer (lager or light ale)
  • 1 cup whole milk
  • 1 cup shredded Gouda (smoked preferred)
  • 1/2 tsp mustard powder
  • Salt and pepper, to taste