Bacon Chili Crisp Chocolate Chip Cookies

  • 2 Tbsp turbinado sugar
  • 8 slices Smithfield® Pre-Cooked Bacon, finely chopped
  • 1 Tbsp chili crisp
  • 24 each pre-made chocolate chip cookies
  • 1 cup dark chocolate chips
  • 4 lbs. Smithfield® Smoke’NFast® Superior Smokehouse Smoked Sausage
  • 4 cups prepared macaroni and cheese
  • ½ cup pimentos
  • ½ cup panko breadcrumbs
  • 2 Tbsp butter, melted
  • Salt and pepper, to taste
  • Parsley, chopped, for garnish
  • 3 Tbsp olive oil
  • 1 lb. Smithfield® Smoke’NFast® Superior Smokehouse Smoked Sausage
  • 1 medium sweet onion, chopped
  • 2 Tbsp Cajun seasoning
  • ½ tsp red pepper flakes
  • 3 garlic cloves, minced
  • 28 oz. crushed tomato, canned
  • 1/3 vodka
  • 1 Tbsp balsamic vinegar
  • 1 tsp kosher salt
  • ¼ cup fresh basil, torn
  • ¾ cup heavy cream
  • 1 box cavatappi pasta
  • 12 corn tortillas
  • 18 oz Smithfield® Smoke’NFast® Pulled Pork
  • 4 Tbsp gochujang
  • 1 Tbsp brown sugar
  • 2 tsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp sesame oil
  • 12 Tbsp shredded cheddar cheese
  • 24 oz grilled pineapple salsa (recipe to follow)
  • 4 King’s Hawaiian® Rolls
  • 1 oz butter
  • 8 oz Smithfield® Smoke’NFast® Shredded Beef Brisket (see birria recipe below)
  • 4 oz Mexican cheese, shredded (preferably Oaxaca, Manchego or Mozzarella)
  • 2 oz white onion, diced
  • 2 Tbsp cilantro sprigs
  • 1 cup birria beef broth
  • 1 each pizza dough ball, 20 oz
  • 2 oz sesame seeds, black and white mixed
  • 4 oz Alfredo pizza sauce
  • 6 oz mozzarella, freshly shredded
  • 2 each ribs, Smithfield® Smoke’NFast® St. Louis Style Ribs
  • 4 fl oz Kogi® Korean BBQ Sauce
  • 2 Tbsp cilantro sprigs
  • 2 Tbsp radish, finely julienned
  • 1 Tbsp green onions, thinly sliced
  • 2 Tbsp kimchi, julienned
  • 1 packet instant ramen
  • 1 oz mushrooms, sliced
  • 3 slices Smithfield® Pre-Cooked Bacon, crumbled
  • 1 chive, halved
  • 1 tsp fish sauce
  • ½ oz carrots, sliced
  • Lime wedge, for garnish
  • Cilantro, minced, for garnish
  • 1 ½ Tbsp green onion, sliced
  • 1 cup baked beans
  • 12 slices Smithfield® Smoke’NFast® Brisket
  • 8 slices Smithfield® Pre-Cooked Bacon
  • 4 pretzel roll buns
  • 4 Tbsp barbecue sauce
  • 2 Tbsp everything bagel seasoning
  • 1 egg white
  • 1 white onion, sliced into rings
  • 4 slices of American cheese
  • 1 pc sourdough toast
  • 6 oz Smithfield® Smoke’NFast Whole Beef Brisket, large diced
  • 1 tsp barbecue spice
  • 4 oz pimento cheese
  • 2 oz Dr. Pepper® glaze
  • 1 oz pickled red onion
  • 1 oz Grillo® Pickle Slices

Dr. Pepper® Glaze

  • 1 can Dr. Pepper®
  • 8 oz pepper jelly
  • 4 oz Cattleman’s® Kansas BBQ Sauce

Pickled Red Onions

  • 2 cups red wine vinegar
  • 1 tsp salt
  • 1 Tbsp turbinado sugar
  • 2 red onions, thinly sliced
  • 2 oz red beets, rough chopped

Pimento Cheese

  • 4 oz pimentos, diced
  • 1 cup mayo
  • 1 tsp Worcestershire sauce
  • 1 tsp yellow onion, finely grated
  • 1 tsp Texas Pete® Hot Sauce
  • ¼ tsp black pepper
  • ¼ tsp sugar
  • ¼ tsp apple cider vinegar
  • 1 lb. sharp white cheddar, finely grated
  • 1 lb. sharp yellow cheddar, finely grated