Pork and Waffles

• 1 lb Smithfield Boneless KC Wild Wings
• 8 slices Smithfield Applewood Smoked Bacon
• 12 oz Southern Coleslaw (recipe follows)
• 8 oz ranch dressing
• 4 sweet waffles
• 4 oz local maple syrup

Southern Coleslaw:

• 1 cup mayonnaise
• ¼ cup Creole mustard
• 2 Tbsp apple cider vinegar
• 2 Tbsp raw sugar
• 2 Tbsp local honey
• 1 Tbsp lemon juice
• 1 tsp Tabasco
• Salt and pepper, to taste
• 1 lb shredded cabbage
• ½ cup shredded carrot