Vermonter Grilled Cheese

• 1 slice Kretschmar® Swiss Cheese
• 3 oz Kretschmar® Turkey Breast
• 1 slice Kretschmar® White American Cheese
• 2 slices Smithfield® Select Bacon, cooked crisp-medium
• 1 slice cheddar cheese
• 2 slices sourdough
• 1 Tbsp unsalted butter, softened (for griddling outside)
• 2 tsp unsalted butter, softened (for griddling inside)
• 1 Tbsp apple butter
• Black pepper, to taste (optional)

• 2 1/2 oz Kretschmar® Bologna, sliced
• 2 slices Kretschmar® Yellow American Cheese
• 1 potato roll
• 1 egg, fried
• 1 tsp mayo
• Crispy shallots, as desired
• Arugula, as desired

• 3 oz Smithfield® Smoke’NFast® Pot Roast
• 8 pieces tostones
• 1 Tbsp garlic spread
• 1 Tbsp chimichurri
• Pickled red onions, as desired

Garlic Spread

• 1 head garlic
• Olive oil, as desired
• 1 tsp salt

Chimichurri

• 1 bunch cilantro, chopped
• 1 bunch parsley, chopped
• 2 tsp red pepper flakes
• 1/2 large red onion, chopped
• 3 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/3 cup olive oil
• Salt, to taste

• 2 slices Kretschmar® White American Cheese
• 2 slices Kretschmar® Yellow American Cheese
• 4 Smithfield® Breakfast Sausage Patties
• 4 slices Smithfield® Select Bacon
• 2 eggs, fried, over medium
• 2 croissants, halved

Aioli

• 3 Tbsp mayonnaise
• 1 Tbsp green onion, chopped
• Salt and pepper, to taste
• Hot sauce (optional)

• 3 oz Kretschmar® Boneless Ham
• 3 oz Kretschmar® Provolone
• 3 oz Margherita® Capicola
• 3 oz Margherita® Genoa Salami
• 3 oz Margherita® Mortadella
• 3 oz Margherita® Pepperoni
• 3 oz Margherita® Prosciutto
• 2 cups iceberg lettuce, chopped
• 1/2 cup red onion, chopped
• 1/2 cup pepperoncini, chopped
• 1/2 cup cherry peppers, chopped
• 1 cup Roma tomatoes, diced
• Salt and pepper, to taste
• Bread of your liking

Dressing

• 1/3 cup mayonnaise
• 2 Tbsp red wine vinegar
• 2 Tbsp olive oil
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp garlic powder
• 1 tsp hot sauce

• 4 oz Kretschmar® Turkey Breast
• 1 slice Kretschmar® Provolone, halved
• 2 slices Smithfield® Select Bacon, cooked
• 2-3 large butter lettuce leaves or iceberg lettuce cups
• 2 slices tomato
• 1 Tbsp herb mayo
• Avocado slices (optional)

Herb Mayo

• 3 cups mayonnaise
• 1 cup parsley, chopped
• 1 Tbsp lemon juice
• 1 tsp garlic powder

• 2 slices Kretschmar® Provolone
• 2 slices Kretschmar® Swiss Cheese
• 1 1/2 oz Margherita® Capicola, sliced
• 2 1/4 oz Margherita® Mortadella, sliced
• 1 1/2 oz Margherita® Salami, sliced
• 5-inch sesame baguette, halved lengthwise
• 4 slices tomato
• 1 slice red onion
• 2 Tbsp giardiniera mayo
• Arugula, as desired

Giardiniera Mayo

• 1 Tbsp mayo
• 1 Tbsp hot giardiniera

• 4 oz Kretschmar® Roast Beef (Top Round London Broil), thinly sliced
• 2 slices Kretschmar® Swiss Cheese
• 3 oz Smithfield® Smoke’NFast® Pot Roast, warmed and shredded
• 1 toasted hoagie roll or soft Midwest-style bun
• 1 tsp butter
• 1 oz onions, caramelized
• 1 oz mushrooms, sauteed
• 1 Tbsp horseradish mayo
• 1 Tbsp beef jus (optional) Horseradish Mayo
• 3 cups mayonnaise
• 1 cup prepared horseradish
• 1 Tbsp lemon juice
• 1 tsp black pepper

• 2 oz sliced Margherita® Prosciutto
• 1 seeded sub roll, split
• 1 Tbsp garlicky mayo
• 2 Tbsp pickled banana pepper rings, well drained
• 2 tsp Calabrian chile honey

Garlicky Mayo

• 3/4 cup mayonnaise
• 2 garlic cloves, finely grated
• 2 tsp lemon juice
• 1/4 tsp kosher salt, plus more to taste

Calabrian Chile Honey

• 1/2 cup honey
• 2 Tbsp Calabrian chile paste
• Pinch kosher salt

Oversized Mozzarella Stick

• 24 oz low-moisture whole-milk mozzarella block, cut into 6 sticks (1 stick for 1 sandwich)
• 1 1/2 cup all-purpose flour
• 4 large eggs
• 1/4 cup water
• 3 cups panko breadcrumbs
• 1 cup grated Parmesan cheese
• 2 Tbsp Italian seasoning
• Neutral oil, for frying

• 8 oz Kretschmar® Pastrami
• 4 slices Kretschmar® Provolone
• 4 slices Kretschmar® Swiss Cheese
• 8 oz Smithfield® Smoke’NFast® Corned Beef
• 1 Tbsp butter
• 1 cup sauerkraut
• Pickle slices, as desired
• Thousand Island dressing, as desired
• 4 sourdough slices