Boston Celtic Dog
Top with baked beans and shredded Cheddar cheese.
Wrap in a refrigerated biscuit and bake to a golden brown.
Buffalo Red Hot
Cover with hot pepper sauce and crumbled blue cheese.
Top with diced tomatoes, avocado and onions.
Smother in mustard and melted Cheddar cheese.
Add mustard, relish, onions, tomatoes, hot peppers, pickles and celery seed.
Cincinnati Chili Dog
Lay on the chili and shredded cheese.
Wrap in a flour tortilla and top with refried beans, diced tomato, shredded cheese, olives and sour cream.
Spice up with red pepper relish and wrap in Smithfield bacon.
Have fun with your Kids Menu
Hot Dog Rafts can be made by slicing the dog lengthwise, place on slice of toast and top with melted cheese.
Make a Hot Dog Burger by making 3/4-inch deep slices every 1-inch down the length of the dog, then form a circle and place on a hamburger bun.
Seafood Restaurant? Turn the hot dog into a octopus and serve on a plate of spaghetti noodles tinted pale blue-green. Cut bottom half of dog into 8 thin strips for the octopus legs and make a face with mustard.
Lace with hot nacho cheese sauce and pickled jalapeño slices.
Kansas City Dog
Beef up with barbecue sauce.
Top with salsa, shredded pepper-jack cheese and onion
Pile on sautéed mushrooms.
Serve on a toasted bun with honey mustard and Smithfield Apple Cider Cured Bacon.
Try the traditional chili cheese dog with a new trendy flavor twist – Mexican chili (add salsa or chipotle seasoning to your favorite recipe) and jalapeno-jack cheese, don’t forget to offer pickled jalapeno slices for extra heat. You can also serve these in hard or soft taco shells.
Bury in grilled peppers and onions.
Dress up with cranberry sauce and shredded lettuce.
Put to bed on a rye bun with warmed sauerkraut, Thousand Island dressing and celery seed.
Sweeten up with fresh coleslaw.
Southern Tomato Dog
Top with diced tomatoes and mayo.
Top with guacamole and red onion.