Buried under sauerkraut and Swiss cheese or stir-fried in a sweet and sour sauce with fresh pineapple, Smithfield Smoked Sausage redefines what menu variety is all about.

Smoked Sausage

Other Ideas

Serve on buffet line with cabbage and onions.

Make a signature chili or soup by adding sliced Smithfield Smoked Sausage.

Stir-fry Smithfield sausage with peppers, onions, tomatoes and Cajun seasoning, or use a sweet and sour sauce and add pineapple; serve over rice.

Make a sandwich by thinly slicing on the bias and top with sauerkraut and Swiss cheese.

Stir-fry slices with potatoes and red bell pepper, then add Dijon mustard and dill weed.