Capicola, also referred to as “gabagool,” is made using high-quality pork butt in a time-honored Italian style. Satisfyingly rich in flavor, with a smooth, pleasing texture, our capicola comes in two varieties. Our hot capicola is finished with red pepper and a special blend of spices for a zingy kick, and our sweet capicola is rolled in pepper. Perfect for a variety of appetizers or snacks, on a sandwich, or even as a main dish.

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