It just isn’t an antipasto platter without the distinctive taste and texture of prosciutto. The Smithfield Culinary family of brands offers two versions of this classic slow-aged ham: imported and domestic. Our imported variety is made in Italy in the traditional on-the-bone style and is minimally processed. Our domestic prosciutto is produced from boneless hams, for foodservice operator convenience, and finished with a special spice rub for an authentic Italian-style, old-world flavor.
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