It just isn’t an antipasto platter without the distinctive taste and texture of prosciutto. The Smithfield Culinary family of brands offers two versions of this classic slow-aged ham: imported and domestic. Our imported variety is made in Italy in the traditional on-the-bone style and is minimally processed. Our domestic prosciutto is produced from boneless hams, for foodservice operator convenience, and finished with a special spice rub for an authentic Italian-style, old-world flavor.

Brand Description GTIN Replacement GTIN
Pavone by Margherita
Sliced Pavone by Margherita Prosciutto, 1 Pound Packages, 12 Packages per Case 10043200183323
Carando by Margherita
Sliced Prosciutto, 1 Pound Packages, 12 Packages per Case 10076033562430
Margherita
Margherita Boneless Half Prosciutto, 4.5 Pounds per Ham, 2 Hams per Case 90038616371828
Pavone by Margherita
Pavone by Margherita Boneless Skinless Prosciutto, Half Ham, 5 Pound Hams, 2 Hams per Case BEING DISCOUNTINUED BY Q4 2020 90043200182520 90076033117070
Carando by Margherita
Boneless, Skinless Half Prosciutto, 4.45 Pound Average, 2 Hams per Case 90076033117070
Imported 400 Day Prosciutto, 12 Pound Ham, 1 Ham per Case BEING DISCOUNTINUED BY Q4 2020 90076033561699
Imported Whole Prosciutto Di Parma, 17.64 Pound Leg, 1 Leg per Case 90076033561705